VELVEETA® Chicken and Vegetable Skillet

Prep Time: 10 min Total Time: 30 min Makes: 6 servings Ingredients: 1-1/4 lb. boneless skinless chicken breasts, cut into bite-sized pieces 2-3/4 cups water 3 cups MINUTE White Rice, uncooked 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 1 medium red pepper, cut into strips 1 pkg. (10 oz.) frozen green beans 1/2 tsp. each black pepper and garlic powder 1/2 cup French fried onions SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 minutes or until no longer pink. STIR in water. Bring to boil. Add rice. Reduce heat to low; cover. Cook 10 minutes. ADD all remaining ingredients except onions; mix well. Cook until VELVEETA is completely melted, stirring occasionally. Sprinkle with onions. Recipes collected from www.kraftfoods.com