Southwest Chicken with Corn & Rice

Prep Time: 15 min Total Time: 50 min Makes: 4 servings Ingredients: 2 cups MINUTE Premium White Rice, uncooked 1 can (14-1/2-oz.) chicken broth 1 can (11 oz.) corn with sweet peppers, undrained 1 tsp. chili powder, divided 1/8 tsp. ground red pepper (optional) 1/3 cup SHAKE 'N BAKE Original Chicken Seasoned Coating Mix 4 boneless skinless chicken breast halves (1-1/4 lb.) 1/2 cup KRAFT Shredded Cheddar Cheese PREHEAT oven to 375°F. Mix rice, broth, corn, 1/2 cup water, 1/2 tsp. of the chili powder and ground red pepper in 13x9-inch baking dish. MEASURE 1/3 cup coating mix and place in plastic bag with remaining 1/2 tsp. chili powder; coat chicken as directed on package. Place chicken over rice mixture. BAKE 30 minutes; sprinkle with cheese. Continue baking 5 minutes or until cheese is melted and chicken is cooked through. Recipes collected from www.kraftfoods.com