Oven-Fried Honey Chicken

Ingredients: 1/4 cup honey 2 tablespoons balsamic or red wine vinegar 1 1/2 cups dried bread crumbs 1 tablespoon olive oil 6 (about 1 1/2 lb. total) boneless, skinless chicken breast halves PREHEAT oven to 375° F. Line 13 x 9-inch baking pan with foil. WHISK together honey and vinegar in shallow bowl. Pour bread crumbs into separate bowl. Spread oil over bottom of prepared baking pan. Roll chicken in honey mixture, then in bread crumbs; place in baking pan. BAKE for 30 minutes or until no longer pink in center. Serving Size: 6 Poultry recipes collected from www.meals.com