Mesquite Chicken With Salsa

Ingredients: 2 tablespoons butter, melted 1/4 cup mesquite cooking sauce and marinade, or hickory-flavored barbecue sauce 4 split chicken breasts, skinned 1/2 cup ORTEGA Salsa - Homestyle Recipe (Mild) 1 container (8-oz.) sour cream Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Stir together butter and mesquite sauce in small bowl. Brush butter mixture over chicken. Place chicken on grill over drip pan. Grill, turning and basting occasionally with butter mixture, until chicken is no longer pink (20 to 25 minutes). To serve, spoon salsa over chicken; dollop with sour cream, if desired. Serving Size: 4 Poultry recipes collected from www.meals.com