Layered Chicken Enchilada Casserole

Ingredients: 1 tablespoon vegetable oil 1 medium onion, chopped 2 1/2 cups cooked shredded chicken breast meat 1 can (7 oz.) ORTEGA Diced Green Chiles 1 package (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular 8 corn tortillas 1 can (15 oz.) kidney beans, drained 2 cups (8 oz.) shredded cheddar cheese, divided 1 jar pound ORTEGA Salsa - Homestyle Recipe (Mild) PREHEAT oven to 350° F. Grease 13x9x2-inch baking dish. HEAT oil in large skillet. Cook onion, stirring occasionally, until tender. Remove from heat. Stir in chicken, chiles and seasoning mix. LAYER half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese. Layer with remaining tortillas. Top with salsa and remaining cheese. BAKE for 30 to 35 minutes or until heated through and cheese is melted. Serving Size: 8 Poultry recipes collected from www.meals.com