Chicken Burritos

Ingredients: 1 tablespoon vegetable oil 1 pound boneless, skinless chicken breast halves, cut into 2-inch strips 1 1/4 cups water 1 package (1.5-oz.) ORTEGA Taco Seasoning Mix - Regular 8 (10-in.) burrito-size flour tortillas, warmed HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook for 3 to 4 minutes or until no longer pink. Add water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens. SPOON chicken mixture evenly over tortillas. Top with shredded cheddar cheese, shredded lettuce, chopped green onions, sliced olives and ORTEGA® Thick & Chunky Salsa, if desired. Fold into burritos. Serving Size: 8 Poultry recipes collected from www.meals.com