Prep Time: 10 min
Total Time: 55 mins.
Makes: 6 Servings

Ingredients:

2 tsp. vegetable oil
6 small boneless skinless chicken breast halves (about 1-1/2 lb.)
1/2 cup KRAFT CATALINA Dressing
1/2 cup apricot jam
1/2 pkg. dry onion soup mix (about 3 Tbsp.)

1. oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-qt. baking dish.

2. dressing, jam and soup mix in small bowl. Pour over chicken.

3. 45 min. or until chicken is cooked through.

Tip: Serve with MINUTE Rice and a tossed green salad.-


Recipe collected from www.kfraftfoods.com