Broccoli, Chicken and Rice Casserole

Ingredients: 4 Tyson® IFF Boneless, kinless Chicken Breasts with Rib Meat 1 box Uncle Ben's® Country Inn® Broccoli Rice Au Gratin 2 cups boiling water 1/4 teaspoon garlic powder 2 cups frozen broccoli florets 1 cup Cheddar cheese, shredded 1. Preheat oven to 425°F. Combine rice and contents of seasoning packet in 13 x 9-inch baking pan. Add boiling water; mix well. Wash hands. Lay chicken breasts on top of rice, sprinkle with garlic powder, cover and bake 30 minutes. 2. Add broccoli, cover and bake 4 to 6 minutes or until chicken is done (internal temp 170°F). 3. Sprinkle with cheese and bake, uncovered, 5 minutes or until cheese is melted and begins to brown. Serving Suggestion: Serve hot out of the oven with yeast rolls. Refrigerate leftovers. Tip: You may substitute Tyson® Fresh Boneless, Skinless Chicken Breasts; this may decrease cooking time. Poultry recipes collected from The Tyson web site www.tyson.com