Spicy Pork Quesadillas

Ingredients: 1/2 pound lean ground pork 1/4 cup diced onion 1 garlic clove, minced 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 1/2 jalapeno chile, minced* 1/4 cup chopped fresh cilantro 4 10-inch flour tortillas 1/4 cup grated Cheddar or jack cheese Cooking Directions In large nonstick skillet over medium-high heat, cook pork with onion and garlic until browned; drain off any drippings and remove to large bowl. Stir cumin, oregano, jalapeno and cilantro into pork mixture. Wipe out skillet with paper towel and heat over medium-high heat. Place one tortilla in skillet; top with half of the pork mixture, spreading evenly, and sprinkle with 2 tablespoons of cheese. Top with another tortilla and cook on one side until nicely browned (about 2-3 minutes), pressing down occasionally on top tortilla (using a spatula or, carefully, your hand). Turn and brown the other side, remove to cutting board and cut into 8 wedges. Repeat process to make 8 more quesadilla wedges. Serve with salsa, if desired. Serving Suggestions Kids 12 and older love making these savory tortilla sandwiches. Perfect for any party occasion, having a teenager man the skillet keeps the operation smooth---as each quesadilla is ready to cut into wedges, guests will be ready for more. These also make a perfect casual family supper. "Recipe(s) and photo(s) courtesy of National Pork Board. For more information about Pork. The Other White Meat, visit our website www.otherwhitemeat.com"