Braised Pork Medallions with Apples

Ingredients: 1 whole pork tenderloin, sliced into 8 pieces 1/2 teaspoon ground black pepper 1 teaspoon pumpkin pie spice 1 teaspoon vegetable oil 1 small onion, chopped 1 large apple, cored, coarsely chopped 1/2 cup apple cider Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve. Add onion and apples to skillet, saute until soft. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes. Serves 4. "Recipe(s) and photo(s) courtesy of National Pork Board. For more information about Pork. The Other White Meat, visit our website www.otherwhitemeat.com"