Easy Mexicali Pork Chops 

Ingredients: 4 boneless pork chops, 3/4-inch thick 1 envelope (1/4 cup) taco seasoning 1 teaspoon vegetable oil Salsa, optional Rub pork chops on both sides with taco seasoning. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve. Serves 4 Serve with mixed salad greens, Corn Muffins, and top off with sundaes with cinnamon graham cracker cookies. For planovers, cook up a couple extra chops. Cover and chill chops overnight. Thinly slice the chops into strips and wrap in soft flour tortillas with lettuce, tomato and salsa to make Fiesta Tortilla Wraps. "Recipe(s) and photo(s) courtesy of National Pork Board. For more information about Pork. The Other White Meat, visit our website www.otherwhitemeat.com"