Baked Ham with Honey-Apricot Glaze

Ingredients: 10-14 pound spiral-sliced, fully-cooked smoked ham 1 cup honey 1 6-oz. orange juice concentrate, thawed 1/3 cup soy sauce 1/3 cup apricot jam 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.) Serves 20-25. "Recipe(s) and photo(s) courtesy of National Pork Board. For more information about Pork. The Other White Meat, visit our website www.otherwhitemeat.com"