Boneless
Pork Loin Roast with Herbed Pepper Rub
Ingredients:
1 3-pound boneless pork
loin roast
Herbed Pepper Rub:
2 tablespoons cracked black pepper
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
Pat pork dry with paper towel. In small bowl, combine all rub
ingredients well and apply to all surfaces of the pork roast.
Place roast in a shallow pan and roast in a 350 degrees F. oven
for 1-1 1/4 hours, until internal temperature, measured with
a meat thermometer, registers 155 degrees F. Remove roast from
oven and let rest for 5-10 minutes before slicing to serve.
Serves 6-8, with leftovers.
Nutritional values for 12 servings.
"Recipe(s) and photo(s) courtesy of
National Pork Board. For more information about Pork. The Other
White Meat, visit our website www.otherwhitemeat.com"
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