Ginger-Sesame Stir-Fry with Vegetables

Ingredients: 12 ounces ham, cut into bite-size strips 2⁄3 cup orange juice 2 tablespoons reduced-sodium soy sauce 1 tablespoon cornstarch √ teaspoon ground ginger ≈ teaspoon garlic powder 1 tablespoon cooking oil 3 cups broccoli florets 1/2 16-oz. package frozen pepper stir-fry vegetables 2 teaspoons sesame seeds, toasted For sauce, combine orange juice, soy sauce, cornstarch, ginger and garlic powder in a small bowl. Set aside. Pour cooking oil into a large skillet or wok. Heat over medium high heat. Add broccoli and frozen peppers to skillet. Cook and stir about 3 minutes or until vegetables are just tender. Remove vegetables from skillet. Add ham to skillet; cook and stir about 1 minute or until heated through; push ham to edges of skillet. Stir sauce; add to center of skillet. Cook and stir until thickened. Return vegetables to skillet. Cook and stir about 1 minute more or until heated through. Sprinkle with sesame seeds. Serves 4. "Recipe(s) and photo(s) courtesy of National Pork Board. For more information about Pork. The Other White Meat, visit our website www.otherwhitemeat.com"