Country
Pork Skillet
Ingredients:
4 boneless pork chops,
diced
1 12-oz jar pork gravy
2 tablespoons ketchup
8 small red potatoes, diced
2 cups frozen mixed vegetables
In large skillet, brown pork; stir in gravy, ketchup and potatoes;
cover and simmer for 10 minutes. Stir in vegetables; cook for
10-15 minutes longer, until vegetables are tender.
Serves 4.
A simple one-dish meal that is completed with a salad
and hot biscuits. Be sure that the potatoes are diced uniformly
to ensure cooking evenly.
For a change try using barbecue sauce or enchilada sauce to
give the dish a bit of a kick.
"Recipe(s) and photo(s) courtesy of
National Pork Board. For more information about Pork. The Other
White Meat, visit our website www.otherwhitemeat.com"
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