Cheesy Sausage and Mushroom Pizza

Ingredients: 1 10-oz. prepared thin pizza crust (about 12 inches) 1/2 cup pizza sauce 2 cups (8 oz.) shredded provolone cheese 8 oz. bulk Italian sausage, cooked, crumbled & drained 1 4-oz. can mushroom pieces, drained Heat oven to 450 degrees F. Spread pizza crust evenly with sauce, one cup cheese, sausage, mushroom, and remaining cup of cheese. Bake directly on oven rack for 10 minutes, or until crust is crisp and cheese is melted. Serves 4-5. "Recipe(s) and photo(s) courtesy of National Pork Board. For more information about Pork. The Other White Meat, visit our website www.otherwhitemeat.com"