Barbecued Pork Steaks

Ingredients: 4 pork blade steaks, 1 to 1 1/4-inches thick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tablespoon Worchestershire sauce 1 teaspoon garlic salt 1/2 teaspoon prepared mustard Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce. "Recipe(s) and photo(s) courtesy of National Pork Board. For more information about Pork. The Other White Meat, visit our website www.otherwhitemeat.com"