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JELL-O® OREO® Pudding Pie

JELL-O® OREO® Pudding PiePrep Time: 10 min
Total Time: 4 hr 10 min
Makes: 10 servings

Ingredients:

2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 OREO Pie Crust (6 oz.)
5 OREO Chocolate Sandwich Cookies, halved

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.

POUR into pie crust.

REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.

Recipe collected from www.kraftfoods.com


Holiday
Recipes:
Stained Glass Cookies
Double Layer Pumpkin Pie
No Bake Mini Cheesecakes
Jell-O Oreo Pudding Pie

   
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