JELL-O® No-Bake Mini Cheesecakes

Prep Time: 15 min Total Time: 1 hr 15 min Makes: 6 servings, 2 mini cheesecakes each Ingredients: 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake 2 Tbsp. sugar 5 Tbsp. margarine or butter, melted 1-1/2 cups cold milk MIX Crust Mix, sugar and margarine until well blended. Spoon evenly into 12 paper-lined medium muffin cups; press crust mixture firmly onto bottom of each cup. BEAT milk and Filling Mix with electric mixer on low speed just until moistened. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into prepared cups. REFRIGERATE at least 1 hour or until ready to serve. Store leftover cheesecakes in refrigerator. Recipe collected from www.kraftfoods.com