Prep Time: 30 min
Total Time: 40 mins.
Makes: About 5 doz. cookies or 60 servings, 1 cookie each

Ingredients:

1-1/2 cups (3 sticks) butter, softened
3/4 cup granulated sugar
1/2 cup firmly packed brown sugar
3 eggs
3-3/4 cups flour
2 tsp. baking soda
4 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled
1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped
1/2 cup PLANTERS Chopped Pecans
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped

PREHEAT oven to 350° F.

Beat: butter and sugars in large bowl with electric mixer on high speed until light and fluffy. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Combine flour and baking soda. Gradually add to butter mixture, beating just until blended after each addition. Divide dough in half; place in separate bowls. Add melted semi-sweet chocolate, chopped white chocolate and pecans to dough in 1 bowl; mix well. Stir chopped semi-sweet chocolate into dough in second bowl.

DROP: a heaping teaspoonful of each dough, side by side, onto ungreased baking sheet. Lightly shape into flat ball. Continue with remaining dough, placing balls, 2 inches apart, on baking sheet.

Bake: 8 to 10 min. or until lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Recipe collected from www.kfraftfoods.com