Easy Beef, Vegetable & Tortellini Soup

Prep Time: 5 minutes Cook Time: 10 minutes Ingredients: 1 portion (approximately 5 cups) Double Batch Beef & Beans. 2 cans (13 3/4 to 14 1/2 ounces each) ready-to-serve beef broth 2 cups frozen vegetable mixture 1 cup frozen cheese tortellini 3/4 teaspoon dried Italian seasoning, crushed Grated Parmesan cheese 1. In large saucepan or Dutch oven, combine beef mixture, broth, vegetables, tortellini and Italian seasoning. Bring to a boil; reduce heat to medium. Cook 8 to 10 minutes (10 to 12 minutes, if refrigerated) or until vegetables and tortellini are tender; stir occasionally. 2. Sprinkle with cheese, as desired. Makes 4 servings (serving size: approximately 2 1/4 cups). "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."