10 Minute Beefy Chili

Prep Time: 0 minutes Cook Time: 10 minutes Ingredients: 1 portion (approximately 5 cups) Double Batch Beef & Beans. 1 jar (16 ounces) prepared picante sauce or thick and chunky salsa 2 teaspoons chili powder Optional toppings: dairy sour cream and chopped green onion 1. In large saucepan, combine beef mixture, picante sauce and chili powder. Cook over medium-high heat 5 to 6 minutes (7 to 8 minutes, if refrigerated) or until hot; stir occasionally. 2. Top with sour cream and green onion, if desired. Makes 4 servings (serving size approximately 1 2/3 cups) "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."