Grilled Steak Salad

Prep Time: 9 minutes Cook Time: 16 minutes Ingredients: 1 1/4 lb. boneless beef top sirloin steak, cut 3/4-inch thick 1 tsp. fresh lemon juice 6 c. mesclun gourmet salad mix 2 medium plum tomatoes, halved lengthwise, then cut crosswise into slices 1/2 c. prepared ranch dressing salt Seasoning: 1 tsp. dried oregano leaves, crushed 1 clove garlic, crushed 1/4 tsp. pepper 1. In a small bowl, combine seasoning ingredients. Press evenly into both sides of beef steak. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 13-16 minutes for medium rare to medium doneness; turn occasionally. 2. Season steak with salt, as desired. Drizzle with lemon juice. Carve steak crosswise into thin slices. 3. In large bowl, combine salad mix and tomatoes; toss gently. Arrange beef on top of salad. Serve with dressing. Makes 4 servings. "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."