Cheese Steak Pizza

Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: 1 lb. ground beef 1 green or red bell pepper 1 medium onion, thinly sliced, separated into rings 1 large Italian pizza crust (12-inch dianmeter) 2 cups shredded mozzarella cheese 1. Heat oven to 400 degrees F. In large skillet, brown ground beef over medium heat for 6 minutes. Add bell pepper and onion, cook 3 minutes or until the beef is no longer pink and vegetables are tender-crisp. Season with 3/4 tsp. salt and 1/2 tsp. pepper. (To prepare pizza later, refrigerate this mixture.) 2. Place pizza crust on baking sheet. Remove beef and vegetables from skillet with slotted spoon; arrange on top of pizza crust. Sprinkle with cheese. Bake 8 to 10 minutes or until cheese is melted; cut into 8 wedges. Makes 4 servings. "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."