Beef & Salsa Burritos

Prep Time: 5 minutes Cook Time: 15 minutes Ingredients: 1 1/4 lb. ground beef 1 1/2 TBS. chili powder 1/2 tsp. ground cumin 1/2 tsp. salt 1/4 tsp. pepper 1 pkg. frozen chopped spinach, defrosted, well drained (10 oz.) 1 1/4 c. prepared chunky salsa 1 c. cheddar cheese, shredded 8 medium flour tortillas, warmed 1. In a large skillet, brown ground beef over medium heat for 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. 2. To serve, spoon approx. 1/2 cup of beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges. Makes 4 servings. "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."