Beef, Potato & Pepper Skillet

Prep Time: 10 minutes Cook Time: 15 minutes Ingredients: 1 package (about 17 ounces) fully-cooked beef tips with gravy 2 cups frozen seasoned chunky-style hash brown potatoes 1 red bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 small onion, cut into thin wedges 1/2 cup water 1/8 to 1/4 teaspoon pepper 1. Combine all ingredients in large nonstick skillet; bring to a boil, stirring occasionally. Reduce heat; cover and simmer 12 to 14 minutes or until peppers are tender; stirring occasionally. Makes 4 servings "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."