Beef Pinwheels With Cucumber & Olives

Prep Time: 20 minutes Cook Time: No cooking involved Ingredients: 3/4 lb. thinly sliced deli roast beef 1 container (8 oz.) soft cream cheese with chives and onion 4 medium flour tortillas 1 c. cucumber, finely chopped and seeded 2 cans (4-1/4 oz. each) ripe olives, chopped and pitted 1. Spread cream cheese evenly on one side of each tortilla. Top each with equal amounts or cucumber and olives. Layer deli roast beef over olives, leaving 1/2-inch border around edges. Roll up tightly. 2. To serve, cut each roll crosswise in half. Makes 4 servings (serving size; 2 halves). "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."