Pacific Rim Glazed Sirloin Ribbons

Prep Time: 5 minutes Marinate Time: 30 minutes Cook Time: 10 minutes Ingredients: 1 beef sirloin steak (1 1/2 pounds) 1 recipe of marinade Marinade and/or Sauce: 1 cup prepared lite teriyaki marinade 1/2 cup chopped onion 1/3 cup honey 1/3 cup fresh orange juice 1 tablespoon chopped fresh rosemary 1 tablespoon dark sesame oil 1 clove garlic, crushed pepper 1. In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended. Remove and reserve 3/4 cup for basting. 2. With sharp knife, slice sirloin into 1/4 inch strips. Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once. 3. Remove steak from marinade; discard marinade. Thread steak on skewers. Place steak on grid over medium ash-covered coals. Grill, uncovered, 8-10 minutes, turning once for medium-rare to medium doneness. Baste occasionally with reserved marinade. 4. Place remaining basting marinade in small saucepan; bring to a boil for 1 minute. Spoon hot marinade over beef and sprinkle with toasted sesame seeds, as desired. Makes 6 servings. "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."