Garlicky Steaks & Broccoli Potatoes

Prep Time: 5 minutes Marinate Time: 30 minutes Cook Time: 20 minutes Ingredients: 2 boneless beef top loin steaks, 1-inch thick 1/3 cup plus 1 tablespoon Kikkoman Roasted Garlic Teriyaki Marinade & Sauce, divided Seasoning: Broccoli Potatoes: 1 pound all-purpose potatoes, peeled and quartered 1 clove garlic, crushed 1/3 cup skim milk 1/4 cup sour half and half 1 cup (4 oz) frozen chopped broccoli, cooked 1. Cut beef steaks crosswise in half to make 4 petite steaks. Place steaks and 1/3 cup roasted garlic teriyaki marinade in plastic bag. Close bag securely, turning to coat. Marinate 30 minutes. 2. Remove steaks from marinade; discard marinade. Place steaks on rack of broiler plan so surface of beef is 3-4 inches from heat. Broil 13 to 15 minutes for medium rare to medium doneness, turning once and brushing with remaining 1 tablespoon roasted garlic teriyaki marinade. 3. Meanwhile in a microwave-safe 1 1/2-qt. casserole, combine potatoes, 2 tablespoons water and garlic. Cover; microwave on high 10 to 12 minutes or until tender. Mash potatoes until smooth. Add milk, sour half and half and 1/4 teaspoon salt, beating until light and fluffy. Stir in broccoli. Serve potatoes with steaks. Makes 4 servings. "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."