Make-It-Easy Beef Pot Pie

Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 1 lb. boneless top sirloin steak, cut 3/4 inch thich 1 TBS. vegetable oil 1/2 lb. small mushrooms, quartered 1 medium onion, sliced 1 clove garlic, crushed 1/4 c. water 1 jar (12 oz.) beef gravy 1 pkg. (10 oz.) frozen peas and carrots 1/4 tsp. dried thyme leaves 1 small can (4 1/2 oz.) refrigerated buttermilk flavor biscuits 1. Heat oven to 400 degrees. Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips. In large oven-proof skillet, heat oil over medium-high heat until hot. Add beef (half at a time) and stir-fry 1-2 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon; set aside. 2. In same skillet, add mushrooms, onion, garlic and water. Cook and stir 3 minutes or until onion is tender. Stir in gravy vegetables and thyme. Bring to a boil; remove from heat. Stir in reserved beef. Cut biscuits in half; arrange in a ring on top of beef mixture. 3. Bake in 400 degree oven 12-14 minutes or until biscuit topping is golden brown. Makes 6 servings. "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."