Double
Batch Beef & Beans
Prep
Time: 5 minutes
Cook Time: 9 1/4 hours
Ingredients:
2 1/2 pounds beef for
stew, cut into 3/4-inch pieces
2 cans (14 1/2 ounces each) diced tomatoes with garlic and onions,
undrained
1 can (15 1/2 ounces) great Northern beans, rinsed, drained
1 can (15 1/2 ounces) kidney beans, rinsed, drained
1 teaspoon salt
1/2 teaspoon pepper
1. In slow cooker, combine all ingredients;
mix thoroughly. Cover and cook on low 8 to 9 hours or until
beef is tender (no stirring is necessary during cooking).
2. Divide beef mixture in half (approximately
5 cups per portion). Use one portion of beef mixture to prepare
10-Minute Beefy Chili or
Easy Beef, Vegetable & Tortellini
Soup. Cover and refrigerate remaining portion up to 4 days
for later use. Makes approximately 10 cups beef mixture.
"Beef recipes
collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef
Council through the Cattlemen's Beef Board and the National Cattlemen's
Beef Association."
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