Chili Meatloaf & Potato Casserole

Prep Time: 15 minutes Cook Time: 30 minutes IIngredients: Meatloaf: 1 1/2 lbs. ground beef 3/4 c. onion, finely chopped 1/3 c. saltine cracker crumbs 3 TBS. milk 1 TBS. chili powder 3/4 tsp. salt Potato Topping: 3 c. prepared mashed potatoes 1 can whole kernel corn with red and green peppers, drained (11 oz.) 1/4 c. green onions, thinly sliced 1/2 to 1 c. taco seasoned cheese, shredded 1. Heat oven to 375 degrees. In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan, Bake 20 to 25 minutes or until center is no longer pink. Carefully pour off drippings. 2. Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned. Cut into 6 rectangular servings. Makes 6 servings. "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."