Bistro Beef Steak Sandwich

Prep Time: 5 minutes Cook Time: 20 minutes Ingredients: 1 pound beef round tip steaks, 1/8 to 1/4-inch thick 2 cloves garlic, crushed 3 tablespoons Kikkoman Lite Soy Sauce, divided 2 teaspoons olive oil 1 medium red onion, cut into wedges 1 1/2 cups sliced mushrooms 1/2 cup jarred roasted red peppers, cut into strips 1/4 cup dry red wine 4 crusty rolls (6 inches each), split and toasted 1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch strips. 2. Heat large nonstick skillet over medium-high heat until hot. Stir-fry beef strips and garlic (1/2 at a time) 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet; season with 2 tablespoons lite soy sauce and 1/ teaspoon pepper. 3. In same skillet, heat oil over medium heat until hot. Add onion and stir-fry five minutes. Add mushrooms; continue cooking 2 to 3 minutes or until vegetables are tender. Add red peppers, wine and remaining 1 tablespoon lite soy sauce. Bring to a boi; reduce heat. Return beef to skillet; heat through. Serve beef mixture in rolls. Makes 4 servings. "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."