Beef & Vegetable Skillet

Prep Time: 5 minutes Cook Time: 20 minutes Ingredients: 1 1/4-pound beef top sirloin steak, 3/4-inch thick 2 teaspoons dark sesame oil 2 cloves garlic 1 medium red bell pepper, cut into thin strips 3 Tablespoons Kikkoman Lite Soy Sauce, divided 3 cups coarsely chopped fresh spinach 1/2 cup sliced green onions 3 Tablespoons ketchup 2 cups hot cooked rice, prepared without butter or salt 1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch strips. Toss with sesame oil and garlic. 2. Heat large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time); stir-fry 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet. 3. In same skillet, add bell pepper, 2 Tablespoons lite soy sauce and 2 Tablespoons water; cook 2 to 3 minutes or until peper is crisp-tender. Add spinach and green onions; cook until spinach is just wilted. Stir in ketchup, remaining 1 Tablespoon soy sauce and beef; heat through. Serve over rice. Makes 4 servings. "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."