Beef Enchiladas

Prep Time: 20 minutes Cook Time: 25 minutes Ingredients: 1 lb. 80% lean ground beef 1/2 c. onion, chopped 2 cloves garlic, crushed 1/2 tsp. salt 1/4 tsp. pepper 2 cans mild enchilada sauce (10 oz. each) 8 small corn tortillas 3/4 c. jalapeno pepper cheese, shredded 1 TBS. fresh cilantro, chopped 1. Heat oven to 350 degrees. In large nonstick skillet, brown ground beef, onion and garlic over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings. Season with salt and pepper. Stir in 1/2 cup enchilada sauce from one can. Set aside remaining sauce from that can. 2. Pour second can of enchilada sauce into shallow dish. Dip tortillas, one at a time, into sauce to coat both sides. Spoon beef mixture evenly down centers of each tortilla; roll up. Place seam-side down in 12 x 8-inch baking dish. 3. Cover with aluminum foil. Bake in 350 degree oven for 15 minutes. Remove aluminum foil. Spoon reserved enchilada sauce over enchiladas; sprinkle with cheese. Continue baking, uncovered, 10 minutes or until cheese is melted. Sprinkle with cilantro. Serve with sour cream, if desired. Makes 4 servings. "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."