15-Minute Beef Barbecue

Ingredients: 1 Lb. beef round tip steaks, cut 1/8 to 1/4 inch thick 2 tsp vegetable oil 1 medium onion, cut into thin wedges 3/4 cup prepared barbecue sauce 4 crusty rolls, split 1. Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Set aside. 2. In large nonstick skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 minutes or until lightly browned. Remove from skillet; keep warm. 3. In same skillet, add beef (half at a time) and stir-fry 1 minute or until outside surface is no longer pink. (Do not overcook.) Stir in onion and barbecue sauce; heat through, stirring occasionally. 3. Spoon equal amount of beef mixture on bottom half of each roll; close with top half of roll. Makes 4 servings. "Beef recipes collected from www.www.beefitswhatsfordinner.com. The National Cattlemen's Beef Association."