15-Minute Pot Roast with Savory Potatoes

Prep Time: 0 minutes Cook Time: 15 minutes Ingredients: Roast: 1 package fully cooked, ready-to-heat-and-eat boneless beef pot roast (1 3/4 to 2 1/2 pounds) Savory Potatoes: 1 cup milk 2 2/3 cups frozen mashed potatoes 1/2 cup prepared French onion, vegetable or green onion sour cream dip 1. Prepare pot roast according to package directions. 2. Meanwhile in medium saucepan, heat milk over medium heat 3 minutes or until steaming (do not boil). Add potatoes. Cook and stir 5 minutes. Remove from heat. Add dip; stir to combine. Let stand, uncovered, 2 minutes. 3. Carve pot roast into slices. Serve with potatoes. Makes 4 servings. "Beef recipes collected from www.beeftips.com. Recipes courtesy of the Wisconsin Beef Council through the Cattlemen's Beef Board and the National Cattlemen's Beef Association."