Pork Cooking TipsStewing1) Season meat, if desired. 2) In large, heavy skillet with lid, brown meat on all sides in a small amount of oil; remove excess drippings from pan. 3) Add a small amount of liquid and cover pan tightly. 4) Simmer over low heat on the stove or in a low to moderate (275 to 300 degrees F.) oven. Information collected from www.otherwhitemeat.com |
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