Pork Cooking TipsPanbroiling1) Preheat heavy skillet over medium-high heat. 2) Place meat in hot skillet (if pork is extremely lean, brush pan with a little oil to prevent sticking). Do not cover. 3) Cook over medium-high heat, turning occasionally, until evenly browned on both sides. Remove any fat and drippings as they accumulate. Information collected from www.otherwhitemeat.com |
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